Odds & Bits
I got a new folder I really love. The Kershaw Cryo is uber fun to flip.
I tried out the Crusader Cup with some alcohol based jelly. I like the self contained aspect of it and always knowing exactly how much fuel I am carrying. This will be my fuel of choice for day hikes.
Prosciutto crudo is arguably the best and most well-known of the cured, uncooked hams of the world. Discover how Frédéric Tandy of Charcuterie Ratinaud in Halifax has duplicated this age old technique in his shop on Gottingen Street. You will learn how the meat is prepared, cured and aged to become transformed this delectable treat.